AGLIANICO wine made in Campania, Italy’s Irpinia region is deep ruby red in color, intense and full-bodied, with floral and fruit perfumes. The robust characteristics of this wine come from the soils of the region which are rich with volcanic ash and minerals. It is a dry, tannic red wine with a hint of smoky flavor. Many wine connoisseurs consider the Campania Aglianico wine to be one of the greatest wines in the world, with almost no equal.

Colli e Sole is best served at 58-60 degrees fahrenheit with meat dishes, cheeses or pasta, but can be enjoyed with any cuisine.